Can't cope without a morning coffee? Your genes could be to blame

Can’t cope without a morning coffee? Your genes could be to blame because some people are predisposed to liking food and drinks that are healthier for them, study claims

  • Variations in our DNA determine our favourite drinks and even make some more predisposed to a sensible diet than others, a study suggests 
  • Researchers in Japan found ten variations which could influence people’s food and drink preferences
  • They discovered two which may make people more prone to liking alcohol and one linked to drinking more coffee, green tea and milk, and having less alcohol 

If you can’t start the day without a strong cup of coffee, it may be your genes that are to blame.

Variations in our DNA determine our favourite drinks and even make some more predisposed to a sensible diet than others, a study suggests.

Researchers from Osaka University and the RIKEN Center for Integrative Medical Sciences in Japan quizzed more than 160,000 people about their diets before sequencing their genes.

Variations in our DNA determine our favourite drinks and even make some more predisposed to a sensible diet than others, a study suggests. Researchers in Japan found ten variations which could influence people’s food and drink preferences

They found ten variations which could influence people’s food and drink preferences. 

They discovered two which might make people more prone to liking alcohol and one linked to drinking more coffee, green tea and milk, and consuming less alcohol.

The findings, published in the journal Nature Human Behaviour, also show that those who eat more fish, vegetables, tofu and soybeans have a variation thought to make them sensitive to meaty or broth-like ‘umami’ flavours.

The findings, published in the journal Nature Human Behaviour, also show that those who eat more fish, vegetables, tofu and soybeans have a variation thought to make them sensitive to meaty or broth-like ‘umami’ flavours

Source: Read Full Article