I'm a professional chef and the items you already have in your pantry can make the perfect scrambled eggs

SCRAMBLED eggs are a staple in any delicious breakfast that can sometimes be a bit boring on its own.

Thankfully, expert chefs have come up with several recipes for the perfect scrambled eggs.

The smallest changes can make a yummy dish to start your day on the right foot.

For example, Ina Garten uses extra-large eggs for her signature scrambled eggs and throws truffle butter, half-and-half or milk, unsalted butter and minced chives for extra flavor.

To get fluffy eggs, Garten suggests allowing the eggs to slowly warm over low heat without warming them.

For a recipe with a seal of approval from Bobby Flay, try adding goat cheese to your morning dish. 

Be sure to add smoked salmon and scallions for “the best scrambled eggs,” according to Flay.

Chrissy Teigen, who released her second Cravings cookbook last year, shared her own scrambled egg recipe way back in 2015.

The model revealed how she made “cheesy” eggs without any cheese. The trick is to add a “hearty splash” of heavy cream for a filling treat.

If you really want to shake up your morning routine, adding extra yolk to the batch might just be the secret.

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Chef Tyler Florence uses this method along with three eggs to make his omelets and scrambled eggs rich in flavor.

“I’ll drop them into a pan with whole butter, probably a tablespoon,” he told PopSugar. “I also like to stir a little crème fraiche or sour cream into the eggs, and good sea salt.”

However, not all chefs add anything extra to their eggs. According to Martha Stewart, all you need are “really good eggs.”

The most important factors in Stewart’s recipe are low heat and constant motion. You need to keep the eggs moving once they’re placed in a buttered skillet in order to get the perfect batch.

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