Who is Nisha Katona from Great British Menu? – The Sun | The Sun

NISHA Katona is a British chef and TV presenter best known for her Mowgli Street Food restaurants.

Having done it all from presenting BBC show Recipes That Made Me to founding restaurants and writing books. Here's everything you need to know about the celebrity chef.

Who is Nisha Katona?

Nisha is a 50-year-old chef, presenter, author and restaurant founder.

She was born in Lancashire to and worked as a child protection Barrister for 20 years before switching her career path.

She is now dedicated to everything that has to do with food and restaurants.

Katona was appointed as a trustee of National Museums Liverpool by the Department of Culture, Media and Sport.

In 2009, she became an Ambassador for Diversity in Public Appointments following the Cabinet Office's appointment.

She also has a cooking segment on This Morning.

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Which TV shows has Nisha Katona appeared in?

Nisha has appeared in a number of TV shows.

Her appearances have been on Lorraine, Sunday Brunch, Secret Chef, My Kitchen Rules, My Spice Kitchen and her own Indian food travelogue for the BBC Recipes that made me.

In September 2021, it was announced that she would appear on the BBC show the Great British Menu as a judge alongside Thomas Kerridge and Edward Stephenson Jamison Gamble.

Is Nisha Katona a chef?

The 50-year-old restaurateur has a passion for Indian food and is the executive chef of her restaurants.

Her passion has led her to write four cookbooks.

These books are titled Pimp My Rice, The Spice Tree and The Mowgli Cookbook.

Her fourth book, The 30-Minute Mowgli was released on November 9, 2021.

She regularly appears on television and radio programmes to talk about food and restaurants.

What is Mowgli Street Food and did she found it?

Nisha is the founder, CEO and executive chef of the Mowgli Street Food restaurants across the UK.

The restaurants claims that it is all about "how Indians eat at home and on their streets."

They also explain that "Mowgli is not about the intimate, hushed dining experience.

"It is about the smash and grab zing of healthy, light, virtuosic herbs and spices."

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