AIR fryers are quickly becoming one of the most popular kitchen gadgets, as they provide a fast and energy-efficient way of cooking.
But how do you cook chips in an air fryer? Keep your eyes peeled, because we have everything you need to know right here.
How does an air fryer work?
Despite its name, air fryers don't actually fry food as hot oil isn't needed when using this kitchen appliance.
Instead, an air fryer operates like a convection oven would.
The appliance uses hot air, which is created by a heating element, and a fan to circulate the heat around.
Food is placed in a basket, allowing the hot air to move round – creating crispy food quickly, and without having to use all that oil that you normally would when frying.
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However, in some instances you may want to use a oil to stop your food from getting stuck to the basket.
How to cook chips in an air fryer
Whether you're using frozen chips or trying your hand at making your own spudtacular side – the good news is, using an air fryer to cook them is quick and easy.
If you're using frozen chips, then all you have to do is add your chips of choice into the basket and set your air fryer at 200C (400F).
If you're hoping for an even quicker cooking time, then simply pre-heat the air fryer at 200C (400F) for around ten minutes before adding in your chips.
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Depending on the size of the chips you are cooking, the time you will need to allow them to cook will vary.
It is recommended that you cook them between 8 to 20 minutes – shaking them halfway through to avoid any chips sticking to the basket.
Once they are browned and crispy you can take them out.
However, if you're making homemade chips, then there a just a few more steps to follow – and we've got a guide for you to follow right here.
Step one – Peel your potatoes and cut
The first thing to do when making chips to cook in an air fryer is to peel the potatoes and trim away all the rounded edges so they become rectangular blocks.
You can then cut your chips into the shape that you desire – whether that be thin fries or a chunckier chip.
However, it is useful to keep in mind that if your chips are too thin, they could break, and if they are too thick, they won’t cook through.
Step two – Preheat the air fryer
This quick and easy step is perfect if you're hoping for a quicker cook time.
Simply pre-heat the air fryer at 200C (400F) for around ten minutes.
Step three – Place your chips into the air fryer
The second step is to place the chips into the bottom the basket or the bottom of the air fryer.
Then add 1 tablespoon of oil – this can be any oil of your choice.
Once the oil has been added, shake the chips around the basket to ensure they are all evenly coated.
Here you can also add your favourite seasoning or experiment with different spices and herbs – the choice is up to you.
Step four – Cook your chips
Once your chips are in the air fryer, cook them at 200C (400F) for 20 to 25 minutes.
After the first ten minutes, give them a quick check and shake – you may want to add a little more oil too, if you're hoping to make them even crisper.
If after 25 minutes they are not crisp enough for you, just pop them back in for a few more minutes until ready.
Then once ready, you can take them out and enjoy.
Is it healthier to cook chips in an air fryer than deep-fry them?
The good news is, when using an air fryer to cook chips you're picking the healthier alternative – compared to deep-frying them.
This is because deep-drying chips requires you to submerge the food in a large amount of oil.
And the more oil that gets absorbed, the higher the calorie and fat count will be for the food.
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When using an air fryer, the amount of oil required is significantly less then when deep-frying – and sometimes you don't have to use oil at all.
Therefore, air frying your food is certainly a healthier cooking method compared to deep frying.
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